Dr Engr Bolaji Olusola Timothy
HOD Biotechnology and Food Technology Department
Our Mission and Vision Statements
Our Mission
"To provide excellent sustainable national and globally cross cutting-edge training in food science and technology, conduct ground breaking research that provide solutions to existing and potential food challenges and opportunities"
Our Vision
"The department of Food Science and Technology is a centre of excellence in the present and future strategic knowledge resources of food system, science, research, innovation and development of sustainable economic mindset within the local and global sphere."
Welcome to Department of Biotechnology and Food Technology
Food Science and Technology is a dynamic and interdisciplinary field that sits at the intersection of science, engineering, and culinary arts. It encompasses the study of food composition, processing, preservation, and safety, as well as the development of innovative food products that meet the diverse needs and preferences of consumers worldwide. Throughout your studies, you will have the opportunity to engage with world-class departmental staffs who are experts in their respective fields. Our departmental members are committed to providing a supportive learning environment where curiosity is encouraged, questions are welcomed, and collaboration is celebrated. Take advantage of their expertise, seek mentorship, and don't hesitate to explore research opportunities that align with your interests and career goals.
Career Opportunities
Food Science and Technology programme is expected to develop highly informed, skilled and inspired professionals and have the competency to generate novel food products, upgrade local food processing techniques, simulate imported food products and provide innovative solutions to the challenges in food industry, regulatory space and research institutes. The Food Science and Technology CCMAS places a high premium on the following twelve employability skills as its desired programme outcome in line with global best academic and professional practices:
The job options for a Food Science and Technology graduate are numerous, a few is listed below:
- Production Manager in food companies;
- Product/Product development Scientist;
- Quality Assurance/Control Manager;
- Regulatory Affairs Officer;
- Research Officer;
- Scientific Laboratory Technician;
- Brewer;
- Procurement Manager;
- Toxicologist
- Food Engineer.
PHILOSOPHY
The need for manpower required for the preservation of many agricultural crops and development of products or processes that will provide nutritious and balanced diet to the people has been the concern of all involved in national development. Food Science and Technology applies science and engineering principles in processing, preservation, packaging, storage and distribution, analysis and evaluation of foods and associated raw materials (additives) in exploitation, design and analysis of food systems /machineries.
The general philosophy therefore is to produce graduates with high academic standard in all aspects of food and its post-harvest issues possessing adequate practical background for self- employment as well as being of immediate value to industry, academia and the community in global food security.
OBJECTIVE
The objectives of the programme are to adopt the principles of Science, Technology, Engineering and Mathematics (STEM) in:
- Managing food science and technological challenges;
- The conversion of raw agricultural produce into processed, packaged, shelf-stable food products and intermediate raw materials;
- Executing different types of food preservation;
- Establishment, maintenance and assurance of quality of food products and processes in the plant/factory;
- Design and maintenance of food process machines;
- Direct practical experience in food industries, food research laboratories/stations/higher academic institutions;
- Supporting governmental agencies responsible for the formulation and enforcement of food laws;
- Developing and imparting entrepreneurial skills that will make graduates employable or self-reliant/self-employed;
- Understanding all the materials, components, machines, equipment, production techniques and systems in food science and technology;
- Adapting and adopting exogenous technology in order to solve local technical problems;
- Managing people, fund, materials and equipment;
- Improving on indigenous technology to enhance local problems solving capabilities; and
- Developing novel products, simulating imported food products and consequently helping to decrease capital flight.
COLLEGE OF ENGINEERING AND TECHNOLOGY SIGHTS AND SOUND
OUR Awesome DEPARTMENTS
Agricultural Engineering
Agricultural Engineering
To be a centre of excellence in research, innovation and the provision of scientific and technological education for the sustainable development and transformation of the agricultural and bio-resources sectors of the state and national economy
Biotechnology and Food Technology
Biotechnology and Food Technology
The department of Food Technology and Biotechnology is a centre of excellence in the present and future strategic knowledge resources of food system, science, research, innovation and development of sustainable economic mindset within the local and global sphere
Chemical Engineering
Chemical Engineering
To be a recognized chemical engineering programme in Nigeria and globally through excellence in education, training, research, and consultancy in Chemical Engineering and to serve as a valuable resource for industry and society
Civil and Construction Engineering
Civil and Construction Engineering
To impart knowledge and excellence in Civil and Construction Engineering with global perspectives to our students with an intent to make them proficiently and ethically sound engineers in the building of a nation.
Electrical/Electronics Engineering
Electrical/Electronics Engineering
To produce competent and technically sound Electrical and Electronics Engineering graduate capable of proffering solutions to challenges related to society, environment and industries using innovation and emerging technologies.
Computer Engineering
Computer Engineering
To be a leading hub of excellence in Computer Engineering education, research, and innovation. To shape the future of technology by producing globally competitive Engineers who drive advancements in computing. To be recognized for commitment to academic excellence, industry relevance, and societal impact, establishing the Computer Engineering Department as a beacon of innovation within Lagos State University of Science and Technology and beyond.
Mechanical Engineering
Mechanical Engineering
To lead the way in creative problem-solving and technological innovations in mechanical systems and design while maintaining a high standard of quality in research, teaching, and industry collaboration.
Mechatronics
Mechatronics
To be a center of excellence in scientific and technological education, research, and innovation for the transformation of the state and national economy to meet changing industrial and societal demands